![]() One can make these flatbreads with just butter or may love to stuff veggies, cheese to make them extra delicious and healthy. But however small variation brings in a lot of change in taste, texture of these flatbreads. The other varieties of Indian flatbreads like naan, bhature, kulcha, paratha need little variation. Brush some ghee or clarified butter after it's baked. This is also the healthiest option as compared to the refined flour ones like a tortilla, pita bread, naan, and kulcha. And is popular as "chapati/ roti/ phulka" in different parts of the country. The more common variety is made with whole wheat flour. Or just put some sauces and veggies and wrap it for your lunch or kid's tiffin. If you are not allergic to gluten, then these homemade whole wheat flatbreads are the best dinner food to pair up your curries. These are instant dough as you don't need leavening time for making flatbreads. Just flour, salt, and water are required to knead the dough. Traditionally flatbreads are unleavened bread that is made without yeast. Our meal is incomplete without flatbreads. ![]() Indian flatbread is not only easy to make but also healthier than flour tortillas.įlatbreads are typical authentic Indian everyday food. Looking for some main course items or Indian cuisine? Get a list of the 12 most popular Indian flatbreads here.
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